Photo courtesy of Food.com |
We liked it. The full recipe made eight enchiladas. We each ate two so I have a few more meals.
I couldn't find green chilies at our local Aldi, which I thought was odd since they have a decent selection of Mexican food ingredients. I used half a can of diced tomatoes with green chilies. I am happy with the results. I will make this recipe again.
1 comment:
That sounds good! - I just might make that for dinner - thanks for sharing - ;))
Post a Comment