
My husband LOVES corn. My son and I like it, too. So every summer we get some and freeze it so we get to enjoy it throughout the winter. This year we put up 32 dozen ears. We husk and clean it. Then I blanch it and cut it from the cobs with a great little gadget called a Kernel Kutter. I have a nail stuck through a round wooden board (from a craft store) that is placed inside a Tupperware container - I think it is a cupcake holder. That contains the kernels. I put about 3 cups of corn into freezer bags, smush them flat, letting out the air. Then I stack them in the freezer.Yummy!
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